By Bring 5-Ingredient Sugar Cookie Cheesecake Bars to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
5-Ingredient Sugar Cookie Cheesecake Bars captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, 5-Ingredient Sugar Cookie Cheesecake Bars becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 egg
1 1/2 tablespoons vanilla extract
8oz cream cheese, at room temperature
One 16.5 oz tube of sugar cookie dough, at almost room temp
Rainbow sprinkles
How To Make 5-Ingredient Sugar Cookie Cheesecake Bars
Preheat oven to 350°. Spray an 8×8 baking dish with non-stick spray; set aside.
Using a hand mixer, beat together egg, vanilla extract, and cream cheese in a large bowl.
Cut the roll of sugar cookie dough in half and press one half into the bottom of the baking dish in an even layer.
Pour cream cheesecake mixture over the sugar cookie crust.
Make flattened “chunks” of cookie dough with the remaining 1/2 of the dough. Place them evenly over the top of the cheesecake mixture. (They will sink, melt, and then rise to form the top crust).
Bake for 30 minutes or just until the sugar cookie shows a golden color.
Let cool for at least an hour. Add sprinkles once completely cooled.
PREPARATION STEPS
Preheat oven to 350°. Spray an 8×8 baking dish with non-stick spray; set aside.
Pour cream cheesecake mixture over the sugar cookie crust.
Bake for 30 minutes or just until the sugar cookie shows a golden color.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
