By Bring Homemade Chicken And Dumpling to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Homemade Chicken And Dumpling captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Homemade Chicken And Dumpling becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For Dumpling:
¾ teaspoon kosher salt
¾ cup buttermilk
1 ½ cups all-purpose flour
Two tablespoons melted unsalted butter
¼ teaspoon pepper freshly ground
Half cup finely chopped parsley
1 ½ teaspoons baking powder
Half cup finely chopped chives
One large egg
For chicken
Two tablespoons vegetable oil
Four chopped stalks celery
Four sprigs thyme
¼ cup all-purpose flour
One large diced yellow onion
Two thinly sliced large leeks
Six peeled and sliced medium carrots
One tablespoon unsalted butter
How To Make Homemade Chicken And Dumpling
Coat both sides of the chicken with pepper and salt. In the oven, heat the oil over medium flame. Sear chicken, until thoroughly golden brown. Cook for another five to eight minutes, just until the chicken is browned on the opposite side. Add all of the fat from the chicken into a measuring cup and place it on a large dish.
Return two tbsp of grease to the pot, leaving all the browned bits in place. Combine the celery, onions, and half of the carrots in a large mixing bowl. Season with pepper and salt and simmer on medium heat, stirring often to scrape up all of the parts remaining to the bottom of the saucepan. Cook for about four minutes, or until the vegetables begin to soften. Add the chicken, thyme, and eight cups of water to the pan.
Allow the chicken to cool on a platter or chopping board. Remove the stock from the pan and strain it.
On medium heat, melt the remaining three tablespoons of chicken fat and one tablespoon butter. Sprinkle in the flour and whisk continually for two to three minutes, or until everything is pale lightly browned.
Bring to the boil, whisking in the reserved chicken broth until no lumps are left. Sprinkle with salt and reduce to low heat to allow the carrots and leeks to cook.
Add the meat to the pot after shredding it. Cook, stirring periodically, for ten to twelve minutes.
Combine flour, salt, baking powder, and pepper in a medium mixing basin. Mix egg and buttermilk in a small bowl, then add to dry ingredients. Stir lightly to blend using a spoon.
Put dollops of dumpling dough into the bowl with a spoon, spreading them as far apart as possible. Reduce the heat to low and cook for twenty minutes.
Remove the cover and divide among bowls if desired, garnish with chives and parsley.
PREPARATION STEPS
Add the meat to the pot after shredding it. Cook, stirring periodically, for ten to twelve minutes.
Combine flour, salt, baking powder, and pepper in a medium mixing basin. Mix egg and buttermilk in a small bowl, then add to dry ingredients. Stir lightly to blend using a spoon.
Continue with the recipe until cooked to your preference.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
