By Bring Chicken with Garlic Parmesan Rice to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Chicken with Garlic Parmesan Rice captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Chicken with Garlic Parmesan Rice becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 tbsp olive oil
½ c. butter, (1 stick)
1 pound chicken tenders
½ tsp garlic powder
2 tbsp minced garlic
1 tsp salt, divided
¼ tsp red pepper flakes
1 ½ c. white rice, (uncooked)
½ c. dry white wine, (such as Pinot Grigio)
½ c. Parmesan cheese, (grated or shredded)
3 c. chicken broth
Salt and pepper
How To Make Chicken with Garlic Parmesan Rice
Step 1: In a large skillet, heat the olive oil over medium heat. In the meantime, season the chicken with salt, pepper, and garlic powder. Place the chicken into the skillet and sear until browned and completely cooked. Set aside when done.
Step 2: Into the same skillet, place the butter, garlic, pepper flakes, and ½ tsp of salt. Saute over medium heat for a few minutes. Adjust the heat to medium-high, then pour in the white wine. Cook for approximately 5 minutes, stirring constantly. Reserve 3 tbsp of the pan sauce for later.
Step 3: In the remaining butter sauce in the skillet, add the uncooked rice. Stir well. Pour in the chicken broth and season with the rest of the half tsp salt. Bring everything to a low boil. Once boiling, adjust the heat to medium-low. Put the lid on and simmer for about 20 minutes or until the rice is tender, stirring often.
Step 4: On top, sprinkle the Parmesan and arrange the chicken tenders. Replace the lid and take the skillet off the heat. Allow the dish to stand for about 5 minutes.
Step 5: Before serving, drizzle the reserved pan sauce on top of the chicken. Garnish with some parsley. Enjoy!
PREPARATION STEPS
In a large skillet, heat the olive oil over medium heat
In the meantime, season the chicken with salt, pepper, and garlic powder
Place the chicken into the skillet and sear until browned and completely cooked
Set aside when done.
Into the same skillet, place the butter, garlic, pepper flakes, and ½ tsp of salt
Saute over medium heat for a few minutes
Adjust the heat to medium-high, then pour in the white wine
Cook for approximately 5 minutes, stirring constantly
Reserve 3 tbsp of the pan sauce for later.
In the remaining butter sauce in the skillet, add the uncooked rice
Stir well
Pour in the chicken broth and season with the rest of the half tsp salt
Bring everything to a low boil
Once boiling, adjust the heat to medium-low
Put the lid on and simmer for about 20 minutes or until the rice is tender, stirring often.
On top, sprinkle the Parmesan and arrange the chicken tenders. Replace the lid and take the skillet off the heat. Allow the dish to stand for about 5 minutes.
Before serving, drizzle the reserved pan sauce on top of the chicken. Garnish with some parsley. Enjoy!
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
