By Bring Apple Spice Fritter Bread to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Apple Spice Fritter Bread captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Apple Spice Fritter Bread becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
⅓ C light brown sugar
1 tsp cinnamon plus 1 ½ tsp ground cinnamon
⅔ C sugar plus 2 tbsp sugar
½ C unsalted butter
2 large eggs
1 ½ tsp pure vanilla extract
1 ½ C flour
1 ¾ tsp baking powder
½ C whole milk
2 large granny smith apples, peeled and chopped
How To Make Apple Spice Fritter Bread
Preheat oven to 350 degrees and spray a 9×5 glass loaf pan with pam baking spray
In a small bowl, mix together the brown sugar and 1 tsp ground cinnamon, set aside
In a large bowl, beat together the sugar and butter until combined and fluffy
Beat in the eggs one at a time until combined
Beat in the vanilla extract
In a medium bowl, whisk together the flour and baking powder until combined
Gradually mix the dry ingredients into the batter
Mix in the milk into the batter
Scoop half of the batter into the loaf pan
Lay the chopped apples in a layer onto the top of the batter
Cover the chopped apples with remaining batter
Sprinkle the brown sugar and cinnamon mixture on top and lightly push into the batter
Bake in the oven 50-65 minutes or until a toothpick comes out clean!
Allow to cool completely!
PREPARATION STEPS
Preheat oven to 350 degrees and spray a 9×5 glass loaf pan with pam baking spray
Beat in the eggs one at a time until combined
Beat in the vanilla extract
Mix in the milk into the batter
Bake in the oven 50-65 minutes or until a toothpick comes out clean!
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
