By BBQ Wings Homemade Sauce is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
BBQ Wings Homemade Sauce captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, BBQ Wings Homemade Sauce becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
4 pounds of chicken wings
salt and pepper
1 cup Sweet Baby Ray’s barbecue sauce
1/2 cup Open Pit barbecue sauce
1/4 cup honey
1 tablespoon brown sugar
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon onion salt
Tabasco to taste (optional)
Container: Large baking sheet
How To Make BBQ Wings Homemade Sauce
Rinse chicken and pat dry. Cut off and discard wingtips. Sprinkle wings with salt and pepper and place on a broiler pan or a baking sheet lined with foil.
Broil 4 to 5 inches away from heat for 20 minutes, turning once during the middle of broiling.
Transfer chicken to a slow cooker. Combine the remaining ingredients in a bowl; stir to combine.
Pour the sauce over chicken and cover. Cook on low for 4 to 5 hours or on high 2 to 2 1/2 hours. Or place chicken in a foil-lined baking dish, coat with sauce, and bake in the oven for 30 minutes at 350° F. Remove from the oven and turn over; coat again with sauce and cook another 30 minutes.
PREPARATION STEPS
Pour the sauce over chicken and cover
Cook on low for 4 to 5 hours or on high 2 to 2 1/2 hours
Or place chicken in a foil-lined baking dish, coat with sauce, and bake in the oven for 30 minutes at 350° F
Remove from the oven and turn over; coat again with sauce and cook another 30 minutes.
How To Make BBQ Wings Homemade Sauce
Rinse chicken and pat dry. Cut off and discard wingtips. Sprinkle wings with salt and pepper and place on a broiler pan or a baking sheet lined with foil.
Broil 4 to 5 inches away from heat for 20 minutes, turning once during the middle of broiling.
Transfer chicken to a slow cooker. Combine the remaining ingredients in a bowl; stir to combine.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
