By Bring My Favorite Peanut Butter Cookies to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
My Favorite Peanut Butter Cookies captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, My Favorite Peanut Butter Cookies becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 cup (250g) natural peanut butter (no added sugar or oil)
1/2 cup (100g) granulated sugar substitute (such as erythritol or stevia)
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
How To Make My Favorite Peanut Butter Cookies
Preheat and Prep Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Wet Ingredients In a mixing bowl, combine the natural peanut butter, granulated sugar substitute, large egg, and vanilla extract. Mix until the ingredients are well incorporated and the mixture is smooth.
Add Dry Ingredients Add the baking soda and salt to the wet mixture. Stir until the dry ingredients are fully integrated into the dough.
Shape the Cookies Scoop small portions of dough, about 1 tablespoon each, and roll them into balls. Place the cookie dough balls on the prepared baking sheet, leaving some space between them.
Create Cookie Marks Using a fork, gently press down on each cookie dough ball to create a crisscross pattern on top. This also helps flatten the cookies slightly.
Bake to Perfection Bake the cookies in the preheated oven for about 10-12 minutes, or until they are lightly golden around the edges. Keep in mind that they will continue to firm up as they cool.
Cool and Enjoy! Once out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The cookies will become slightly more stable as they cool.
PREPARATION STEPS
Preheat and Prep Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Wet Ingredients In a mixing bowl, combine the natural peanut butter, granulated sugar substitute, large egg, and vanilla extract
Mix until the ingredients are well incorporated and the mixture is smooth.
Add Dry Ingredients Add the baking soda and salt to the wet mixture. Stir until the dry ingredients are fully integrated into the dough.
Bake to Perfection Bake the cookies in the preheated oven for about 10-12 minutes, or until they are lightly golden around the edges
Keep in mind that they will continue to firm up as they cool.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
