By Bring Slow Cooked Chicken and Gravy to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Slow Cooked Chicken and Gravy captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Slow Cooked Chicken and Gravy becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 chicken breasts cut in half lengthwise
Salt & pepper to taste
1/2 teaspoon garlic powder
1 tablespoon olive oil
3 tablespoons butter divided
2 tablespoons flour
1 1/4 cups chicken broth
1/4 teaspoon Italian seasoning
1/4 teaspoon onion powder
1 tablespoon fresh parsley chopped (optional)
How To Make Slow Cooked Chicken and Gravy
Cut the chicken in half lengthwise so you’ve got 4 thinner cutlets. Season each piece with salt & pepper and the garlic powder.
Add the olive oil and 1 tablespoon of the butter to a skillet over medium-high heat. Let the pan heat up for a few minutes.
Add the chicken to the pan and cook for about 4-5 minutes/side until golden. Transfer the chicken to a plate and set aside.
Reduce the heat to medium. Add the remaining butter to the skillet, and once it’s melted, stir in the flour and cook for about a minute.
Slowly whisk in the chicken broth until the flour has fully dissolved.
Stir in the Italian seasoning and onion powder.
Add the chicken back to the skillet (along with any juices from the plate), and cook for another 4-5 minutes or until it has finished cooking through (165F) and the sauce has thickened up a bit more. You may need to turn the head down again so it’s gently bubbling (you don’t want the sauce to get too thick before the chicken is cooked through).
Season with salt & pepper as needed. Sprinkle with fresh parsley if using, and serve immediately.
PREPARATION STEPS
Add the olive oil and 1 tablespoon of the butter to a skillet over medium-high heat. Let the pan heat up for a few minutes.
Add the chicken to the pan and cook for about 4-5 minutes/side until golden. Transfer the chicken to a plate and set aside.
Stir in the Italian seasoning and onion powder.
Add the chicken back to the skillet (along with any juices from the plate), and cook for another 4-5 minutes or until it has finished cooking through (165F) and the sauce has thickened up a bit more
You may need to turn the head down again so it’s gently bubbling (you don’t want the sauce to get too thick before the chicken is cooked through).
Season with salt & pepper as needed. Sprinkle with fresh parsley if using, and serve immediately.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
