By Bring Sausage Hashbrown Casserole to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Sausage Hashbrown Casserole captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Sausage Hashbrown Casserole becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 pounds frozen hash browns
2 pounds ground sausage, cooked thoroughly
2 cups Cheddar Cheese, shredded
2 cups of milk
9 large eggs, whisked
1 tsp garlic powder
½ tsp onion powder
1 small can diced green chilis
Salt and pepper to taste
How To Make Sausage Hashbrown Casserole
Preheat the oven to 350*.Cook the sausage until completely browned
Remove the sausage from the pan.Add a couple drops of oil and place the hashbrowns in the same skillet to lightly brown
Grease a 9×13 baking pan.Line the bottom with slightly cooked hash browns.Add sausage on to of the hash browns
Sprinkle the cheese on top of the meat.Sprinkle on the diced green chilis on top of the cheese
In a large bowl combine the eggs, garlic powder, onion powder and salt and pepper.Whisk to combine well
Pour this mixture over the top of the meat and hash browns.Bake uncovered for 35 to 45 minutes, until the eggs are completely set.
Enjoy!
PREPARATION STEPS
Preheat the oven to 350*.Cook the sausage until completely browned
Pour this mixture over the top of the meat and hash browns.Bake uncovered for 35 to 45 minutes, until the eggs are completely set.
Continue with the recipe until cooked to your preference.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
