By Old Fashioned Stuffed Cabbage Rolls is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Old Fashioned Stuffed Cabbage Rolls captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Old Fashioned Stuffed Cabbage Rolls becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 large head of green cabbage
1 pound ground beef
1 cup cooked white rice
1/2 cup chopped onion
1/4 cup chopped parsley
2 cloves of garlic, minced
1 egg, beaten
1 teaspoon salt
1/4 teaspoon black pepper
1 (14.5 ounce) can diced tomatoes
1/2 cup beef broth
1/4 cup brown sugar
2 tablespoons apple cider vinegar
How To Make Old Fashioned Stuffed Cabbage Rolls
Preheat oven to 350 degrees F (175 degrees C).
Remove the core from the cabbage and carefully separate the leaves. Bring a large pot of water to a boil and add the cabbage leaves. Cook for 2-3 minutes, or until softened. Remove the leaves from the water and set aside to cool.
In a large mixing bowl, combine ground beef, cooked rice, onion, parsley, garlic, egg, salt, and pepper. Mix well.
Place about 2-3 tablespoons of the beef mixture onto each cabbage leaf. Roll the leaf up, tucking in the sides, to create a neat package.
In a large pot or Dutch oven, combine diced tomatoes, beef broth, brown sugar, and apple cider vinegar. Bring to a simmer.
Place the stuffed cabbage rolls into the pot and spoon some of the sauce over the top.
Cover the pot and bake in the preheated oven for 1 1/2 hours, or until the cabbage is tender and the meat is cooked through. Serve warm. Enjoy!
PREPARATION STEPS
Preheat oven to 350 degrees F (175 degrees C).
How To Make Old Fashioned Stuffed Cabbage Rolls
Remove the core from the cabbage and carefully separate the leaves
Bring a large pot of water to a boil and add the cabbage leaves
Cook for 2-3 minutes, or until softened
Remove the leaves from the water and set aside to cool.
In a large mixing bowl, combine ground beef, cooked rice, onion, parsley, garlic, egg, salt, and pepper. Mix well.
In a large pot or Dutch oven, combine diced tomatoes, beef broth, brown sugar, and apple cider vinegar. Bring to a simmer.
Place the stuffed cabbage rolls into the pot and spoon some of the sauce over the top.
Cover the pot and bake in the preheated oven for 1 1/2 hours, or until the cabbage is tender and the meat is cooked through. Serve warm. Enjoy!
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
