By Bring No Bake Strawberry Shortcake to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
No Bake Strawberry Shortcake captures the essence of desserts|puddings & mousses while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, No Bake Strawberry Shortcake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 box of vanilla instant pudding
1/2 cup strawberry juice
1 1/2 cups nonfat milk
1 tsp vanilla extract
24 Lady Fingers
220 g (about 1 cup) Whipped cream, chilled
1 pound fresh strawberries, hulled and sliced and patted dry
How To Make No Bake Strawberry Shortcake
In a bowl Whisk pudding, milk and vanilla and set aside
With a hand mixer or in the bowl of a stand mixer, whip the cream until it just holds, stiff peaks.
Dip ladyfingers briefly in strawberry juice and arrange them in the bottom of a dish.
Spread half the pudding mixture over the ladyfingers.
Place the strawberries in a single layer over the pudding.
Repeat with remaining ladyfingers, pudding mixture and strawberries.
Top with whipped cream and strawberries.
Chill for at least 4 hours before serving.
PREPARATION STEPS
Spread half the pudding mixture over the ladyfingers.
How To Make No Bake Strawberry Shortcake
In a bowl Whisk pudding, milk and vanilla and set aside
With a hand mixer or in the bowl of a stand mixer, whip the cream until it just holds, stiff peaks.
Dip ladyfingers briefly in strawberry juice and arrange them in the bottom of a dish.
Place the strawberries in a single layer over the pudding.
Repeat with remaining ladyfingers, pudding mixture and strawberries.
Chill for at least 4 hours before serving.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
