By This Jamaican Banana Bread balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Jamaican Banana Bread captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Jamaican Banana Bread becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
¼ cup melted butter
2 large eggs at room temperature
¾ tsp baking soda
½ tsp salt
1 cup sugar
1 ½ cups mashed bananas, this equals three large bananas
½ tsp vanilla extract
¼ cup yogurt, plain
1 cup toasted coconut
3 tbsp Bacardi black rum
Glaze:
¾ cup confectioner sugar
4 tbsp lime zest
1 ½ tbsp Bacardi Black rum, divided
½ cup toasted coconut
How To Make Jamaican Banana Bread
Preheat the oven to 350*. Prepare a loaf pan by spraying it with non-stick spray
In a bowl whisk together the dry ingredients and set to the side
In a mixing bowl combine the butter and the sugar, mix well. Add the eggs one at a time, beating after each one. Mix in the bananas, yogurt, rum and the vanilla
Slowly add the dry ingredients to the banana mix and mix thoroughly
Beat thoroughly after each addition
Fold in ½ cup of coconut without over mixing.
Scoop the butter into the prepared loaf pan
Bake at 350* for 60 minutes
Test the loaf with a toothpick. If it comes out clean, it is done. If it comes out doughy, continue baking for a few minutes.
Once baked fully, flip out on a cooling rack and allow to cool
Next make the glaze, in a bowl, mix together the confectioners sugar, lime zest and rum
Drizzle this over the top of the loaf.
Sprinkle the lime zest and remainder of the coconut
Set off to the side to cool completely
Enjoy!
PREPARATION STEPS
Preheat the oven to 350*. Prepare a loaf pan by spraying it with non-stick spray
Beat thoroughly after each addition
Fold in ½ cup of coconut without over mixing.
Bake at 350* for 60 minutes
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
