By Cheese Stuffed Meatloaf is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Cheese Stuffed Meatloaf captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cheese Stuffed Meatloaf becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1/2 cup crushed saltines or bread crumbs if you don’t have the saltines around
2 pounds ground meat (beef, sausage, turkey or a mix)
1 egg
3 cloves crushed garlic
1 small onion, chopped
salt and pepper to taste
1/4 cup ketchup (or BBQ sauce)
2 tablespoons Worcestershire sauce
cheese 4 swiss cheese slices and shredded 1/4 cup colby & 1/4 cup monterey jack
some ketchup (or BBQ sauce) for the top
How To Make Cheese Stuffed Meatloaf
Preheat oven to 350°. Spray loaf pan with non stick cooking spray.
In a large bowl, mix together meats, bread crumbs, egg, garlic, onion, salt and pepper, Worcestershire sauce and ketchup. Don’t over mix, just mix with your hands until everything is combined well.
Split meat mixture in half.
Place half in the pan. Layer with the cheese slices and the shredded cheese
Top with second half of the meat mixture, then go around the edges and make sure you seal the meatloaf to keep the cheese inside.
Pour ketchup (or BBQ sauce) over the top and then bake for about 60 minutes or until meat is done
PREPARATION STEPS
Preheat oven to 350°. Spray loaf pan with non stick cooking spray.
Pour ketchup (or BBQ sauce) over the top and then bake for about 60 minutes or until meat is done
Continue with the recipe until cooked to your preference.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
