By Bring One Bowl Fudgy Cocoa Brownies to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
One Bowl Fudgy Cocoa Brownies captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, One Bowl Fudgy Cocoa Brownies becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 cup (2 sticks) butter, melted and cooled
1 1/2 cups granulated white sugar
1/2 cup dark brown sugar, packed
4 large eggs
1 tablespoon pure vanilla extract
1 cup all-purpose flour
1 cup Dutch-processed or unsweetened cocoa powder
1 teaspoon kosher salt
1 1/4 cups chocolate chips, divided
How To Make One Bowl Fudgy Cocoa Brownies
Preheat oven to 350°F. Grease a 9×13-inch baking pan with butter or nonstick spray. Line with parchment paper, leaving an overhang over the sides and grease once more. Set aside.
In a large bowl, stir together melted butter, both sugars, eggs, and vanilla until smooth.
Sift in flour, cocoa powder, and salt and stir until just combined but don’t overmix. Fold in 1 cup of the chocolate chips.
Spread batter evenly in prepared pan and sprinkle with remaining chocolate chips.
Bake until brownies are just set, 25-30 minutes. Remove from oven and let cool before slicing and serving. Enjoy!
PREPARATION STEPS
Preheat oven to 350°F. Grease a 9×13-inch baking pan with butter or nonstick spray. Line with parchment paper, leaving an overhang over the sides and grease once more. Set aside.
Spread batter evenly in prepared pan and sprinkle with remaining chocolate chips.
Bake until brownies are just set, 25-30 minutes. Remove from oven and let cool before slicing and serving. Enjoy!
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
