By IntroductionIf you’re looking for a bright, sweet, and citrusy garnish to elevate your desserts or drinks, candied lime slices are the perfect choice. They add sparkle, flavor, and a touch of elegance to cakes, cupcakes, cocktails, and refreshing summer drinks. Best of all, they’re easy to make at home with just three simple ingredients!
Ingredients đź›’
2–3 limes, thinly sliced
1 cup granulated sugar
½ cup water
Instructions 👩‍🍳1. Prepare the LimesWash the limes thoroughly.Slice into ⅛–¼-inch thin rounds, removing seeds if possible.2. Make the Simple SyrupIn a small saucepan, combine sugar and water.Heat over medium, stirring, until sugar dissolves completely.
Instructions 👩‍🍳
- Prepare the Limes
Wash the limes thoroughly.
Slice into ⅛–¼-inch thin rounds, removing seeds if possible.
- Make the Simple Syrup
In a small saucepan, combine sugar and water.
Heat over medium, stirring, until sugar dissolves completely.
- Candy the Lime Slices
Reduce heat to low and add lime slices in a single layer.
Simmer gently for 10–15 minutes until the peel becomes translucent and the syrup thickens slightly.
Flip slices halfway through to coat evenly.
- Dry & Finish
Using a slotted spoon, transfer slices to a wire rack set over parchment paper.
Let cool completely; slices can remain slightly sticky or be lightly dusted with sugar for a sparkling effect.
- Store
Keep in an airtight container for up to 1 week.
Tips đź’ˇUse thin slices for faster candying and a softer texture.Perfect garnish for mocktails like Watermelon Lime Refresher, Pineapple Lime Fizz, or sparkling drinks.Add extra lime zest into the syrup for a stronger citrus aroma.—Benefits 🌿Adds natural citrus flavor and a decorative touch.Simple recipe with minimal ingredients.Great way to reduce waste by using up extra limes.—Conclusion ✨These Easy Candied Lime Slices are a zesty, sweet garnish that can instantly transform your baked goods, drinks, and desserts into something special. Bright, flavorful, and homemade — they’re sure to impress your guests!
