By Ready to indulge in a sweet treat that’s easy, quick, and absolutely irresistible? These cookies are chewy, caramel-y, and packed with oat crunch — no oven required! 🔥—📝 Ingredients:2 cups granulated sugar3/4 cup (1 1/2 sticks) butter2/3 cup evaporated milk1 box (3.4 oz) instant butterscotch pudding mix3 1/2 cups quick oatsPinch of sea salt 🧂—👩🍳 Instructions:1. Cook the Caramel BaseIn a saucepan, combine sugar, butter, and evaporated milk. Stir constantly over medium heat until boiling. Let boil ~3 minutes until slightly thickened.2. Add Flavor & OatsRemove from heat. Stir in pudding mix until dissolved, then fold in oats until coated.3. Salt It UpMix in a pinch of sea salt to balance that rich caramel flavor.4. Shape the CookiesDrop spoonfuls on wax paper or a lined tray. Flatten slightly or leave chunky.5. Chill & ServeRefrigerate for 1 hour until firm… then enjoy the chewy salted caramel goodness! 😍
