A colorful, flavor-packed spread perfect for parties, family dinners, or even a light summer meal. Fresh, vibrant, and absolutely delicious! πΏπ π«—π Ingredients:1 cup classic hummus1 cup roasted red pepper hummus1 cup tzatziki sauce1 cup marinated olives1 cup roasted chickpeas1 cup stuffed grape leaves (dolmas)1 block feta cheese, drizzled with olive oil & oregano1 roasted red pepper, sliced1 roasted zucchini, sliced1 roasted eggplant, sliced1 cup cherry tomatoes, halvedΒ½ cup cucumber slicesΒ½ cup pickled red onionsWarm pita bread & pita chips π₯—π©βπ³ Directions:1. Place hummus, red pepper hummus, and tzatziki in small bowls.2. Arrange olives, roasted chickpeas, dolmas, feta, and roasted veggies around the dips.3. Add cucumbers, cherry tomatoes, and pickled onions for extra crunch and color.4. Garnish with olive oil, paprika, and fresh herbs.5. Serve with warm pita bread and pita chips for dipping.—π½οΈ Nutrition (per serving, 6 servings):Calories: 420Protein: 12gFat: 26gCarbohydrates: 38gFiber: 7gSugar: 5g
