Grilled Chicken Flatbread Wrap with Creamy Tzatziki & Fresh Veggies

Juicy spiced chicken, cooling tzatziki, and crisp veggies all wrapped up in soft flatbread — this is a fresh and flavorful meal you’ll want on repeat! 😋🔥—🕒 Quick Facts:Prep Time: 15 minutesCook Time: 12 minutesServings: 2Calories: ~540 kcal per serving—🛒 IngredientsFor the Chicken:2 boneless chicken breasts (chunks) 🍗1 tbsp olive oil 🫒1 tsp smoked paprika 🌶️1/2 tsp ground cumin1/2 tsp garlic powder 🧄Salt & pepper2 wooden skewers (soaked)For the Tzatziki:1/2 cup Greek yogurt 🥣1 garlic clove, finely minced 🧄1/4 cucumber, grated & squeezed 🥒1 tsp lemon juice 🍋1 tbsp fresh dill or mint 🌿Salt & pepperToppings:1/2 cup cherry tomatoes 🍅1/2 cup shredded red cabbage 🥬1/4 cucumber, sliced 🥒2 tbsp fresh parsley 🌿To Serve:2 flatbreads or pita 🫓—👨‍🍳 Instructions1. Grill Chicken: Toss chicken with oil, paprika, cumin, garlic powder, salt, and pepper. Skewer and grill (or pan-cook) for 5–6 min per side until cooked.2. Make Tzatziki: Mix all tzatziki ingredients, chill in fridge.3. Assemble: Warm flatbreads. Layer with grilled chicken, tzatziki, red cabbage, cucumber, tomatoes, and parsley.4. Serve warm and enjoy! 🌯—💡 Notes & Variations:Add crumbled feta 🧀 or a drizzle of chili oil for extra flavor.Swap chicken for grilled halloumi 🧀 or falafel for a vegetarian option.Use lettuce wraps for a low-carb twist.