Glazed Honey Lime Salmon with Pineapple

Juicy salmon fillets glazed with a sweet-tangy honey lime sauce and topped with caramelized pineapple. Tropical, refreshing, and absolutely irresistible! 🏝️💛—🛒 Ingredients (4 servings)For the Salmon:🐟 4 salmon fillets (6 oz / 170 g each, skin-on)🧂 Salt & black pepper🫒 2 tbsp olive oil (or butter)For the Honey Lime Glaze:🍯 1/4 cup honey🍋 3 tbsp fresh lime juice (about 2 limes)🍊 1 tsp lime zest🧄 2 cloves garlic, minced🌶️ 1/2 tsp red chili flakes (optional)🧂 1 tbsp soy sauce or fish sauceFor the Pineapple:🍍 1 1/2 cups pineapple chunks (fresh or canned)🫒 1 tbsp olive oil🌿 Fresh cilantro, chopped (for garnish)—👩‍🍳 Instructions1. Prep Salmon: Pat fillets dry, season with salt & pepper.2. Caramelize Pineapple: Sear pineapple in 1 tbsp oil until golden, remove & set aside.3. Make Glaze: Whisk honey, lime juice, zest, garlic, soy sauce, chili flakes.4. Cook Salmon: Heat oil, sear skin-side down 4–5 min, flip, cook 2–3 min.5. Glaze & Combine: Pour glaze over salmon, simmer 2–3 min, spoon sauce on top. Add pineapple back in and toss gently.6. Serve: Plate salmon, top with glaze & pineapple, garnish with cilantro & lime wedges.