By Bring Smothered Hamburger Steak to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Smothered Hamburger Steak captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Smothered Hamburger Steak becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 pound ground beef
1/4 cup breadcrumbs
1 egg
1/4 cup minced onion
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1 onion, sliced
2 cloves garlic, minced
1 can (10.75 oz) cream of mushroom soup
1/4 cup water
2 tablespoons Worcestershire sauce
How To Make Smothered Hamburger Steak
n a large bowl, combine the ground beef, breadcrumbs, egg, minced onion, salt, and pepper. Mix well and shape into 4 patties.
In a large skillet, melt the butter over medium heat. Add the sliced onion and minced garlic, and cook until softened.
Add the cream of mushroom soup, water, and Worcestershire sauce to the skillet. Stir to combine.
Place the beef patties in the skillet and spoon some of the sauce over them.
Bring the sauce to a simmer and reduce the heat to low. Cover the skillet and simmer for about 20 minutes, or until the beef patties are cooked through.
Serve the smothered hamburger steaks over rice or mashed potatoes
PREPARATION STEPS
Add the cream of mushroom soup, water, and Worcestershire sauce to the skillet. Stir to combine.
Serve the smothered hamburger steaks over rice or mashed potatoes
Continue with the recipe until cooked to your preference.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
