By Bring Cinnamon Bread to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Cinnamon Bread captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cinnamon Bread becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 cup All-purpose Flour
1 cup Granulated Sugar
2 tsp Baking Powder
1 ½ tsp Cinnamon, Ground
1 tsp Salt
1 cup Buttermilk
2 tsp Pure Vanilla Extract
2 Tbsp Granulated Sugar
1 tsp Cinnamon, Ground
2 tsp Unsalted Butter, Melted
PREPARATION STEPS
Preheat oven to 350 degrees. Grease and flour a loaf pan.
Add flour, sugar, baking powder, baking soda, cinnamon, salt, buttermilk. oil, eggs, and vanilla
Pour the batter into the prepared loaf pan. Use an offset spatula to smooth the top of the batter. Set aside.
Add sugar, cinnamon, and melted butter in a small bowl. Sprinkle topping on the top of the loaf of bread.
Bake at 350 degrees for 50 minutes. Test the center of the loaf of bread by inserting a toothpick. If it comes out clean, remove it from the oven to cool.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
