By This Pineapple Cake Bars balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Pineapple Cake Bars captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Pineapple Cake Bars becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Crust and Topping:
Pinch of salt
1 ½ cups all-purpose flour
¾ cup cold butter, cubed
½ cup sugar
For the Filling:
Pinch of salt
2 large eggs
½ cup flour
1 cup sugar
16 oz can crushed pineapple
½ cup sour cream
For the Icing:
1 teaspoon coconut extract
1 cup powdered sugar
2 tablespoons half and half
How To Make Pineapple Cake Bars
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a bowl, combine the flour and sugar for the crust mixture.
Cut in the cold butter until the mixture becomes crumbly. Set aside 1 cup of this mixture for later use.
Press the remaining crust mixture into the bottom of a well-greased 9×13-inch baking dish.
Bake the crust for 15 minutes until lightly golden.
In another bowl, blend together the filling ingredients until well combined. Spread the filling over the pre-baked crust in the baking dish.
Sprinkle the reserved crust mixture over the filling, creating a crumbled topping.
Bake the bars for 1 hour, or until the top is golden and the filling is set.
Allow the bars to cool for 15-20 minutes.
In a separate bowl, beat together the icing ingredients until smooth and well combined.
Drizzle the coconut-infused icing over the bars, adding more half and half if needed to achieve the desired consistency.
Slice the bars into individual servings and serve.
PREPARATION STEPS
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Bake the crust for 15 minutes until lightly golden.
Bake the bars for 1 hour, or until the top is golden and the filling is set.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
