By This BAKED CAJUN SHRIMP balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
BAKED CAJUN SHRIMP captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, BAKED CAJUN SHRIMP becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
(ingredient 1)
(ingredient 2)
(ingredient 3)
PREPARATION STEPS
Preheat oven to 350°. Place foil onto cookie sheet. Lightly oil the foil with cooking spray.
Place shrimp in a mixing bowl. Add oil to the bowl. Cover top of the bowl and gently shake until all of the shrimp is covered with the oil.
In a small bowl with a lid, mix all of the herbs and spices. Add the mixture to the shrimp bowl.
Cover the bowl and gently shake until all of the shrimp are covered with the seasonings.
In a single layer, place the shrimp onto the cookie sheet. Bake for 10 minutes. Serve warm with a slice of lemon wedge. Enjoy !!
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
