By Bring Potato Tacos with Green Chilies to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Potato Tacos with Green Chilies captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Potato Tacos with Green Chilies becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
5 lbs petite boiling potatoes, cut in half
3 tablespoons of olive oil, plus some more for frying the tortillas
1 petite white onion, sliced finely
6 average poblano peppers, charred and skinned
A pinch of salt
8 oz of crumbled Mexican queso fresco or alternatives like goat cheese or feta
16 epazote leaves, finely cut (optional)
8-12 corn tortillas, crisped lightly in olive oil
How To Make Potato Tacos with Green Chilies
Place the potatoes in salted water ensuring they’re submerged. Boil until they soften, roughly 15 minutes.
After boiling, allow them to cool under tap water. Once cooled, peel and dice them into small pieces.
Pour the oil into a sturdy skillet and heat over a medium flame.
Toss in the sliced onions and diced potatoes. Fry while stirring occasionally, ensuring they don’t stick, until they attain a deep brown hue. This should take between 10 to 15 minutes.
As the potato mix is frying, deseed the charred poblanos and coarsely cut them.
Mix these chopped poblanos with the frying potato mix. If you have epazote, add it now and season the mixture using salt.
Switch off the heat and blend in the cheese.
In a separate pan, fry the corn tortillas using olive oil on medium heat.
Once done, stuff them with the potato mixture, fold, and serve with a sauce of your choice.
Common Questions:
Can I switch out the cheese in this recipe?
Certainly! While Mexican queso fresco is recommended, you can also use cheeses like feta or goat cheese. Remember, each cheese variety can alter the taco’s overall taste and consistency.
Is epazote a crucial ingredient?
Not really. Epazote, often found in Mexican dishes, is optional here. If unavailable, consider replacing it with herbs like cilantro or oregano to infuse different flavors.
Can I char the poblanos ahead of time?
Yes, you can. After roasting the poblanos, store them in a sealed container and refrigerate. Use them when you’re ready to prepare your tacos.
PREPARATION STEPS
Pour the oil into a sturdy skillet and heat over a medium flame.
Mix these chopped poblanos with the frying potato mix. If you have epazote, add it now and season the mixture using salt.
Can I switch out the cheese in this recipe?
Is epazote a crucial ingredient?
Can I char the poblanos ahead of time?
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
