By Texas Roadhouse Steak Seasoning is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Texas Roadhouse Steak Seasoning captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Texas Roadhouse Steak Seasoning becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 teaspoons coarse kosher salt
2 teaspoons brown sugar
¼ teaspoon cornstarch
½ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon turmeric
½ teaspoon paprika
½ teaspoon chili powder
1 teaspoon black pepper
How To Make Texas Roadhouse Steak Seasoning
Combine all ingredients together in a Ziploc bag and seal tightly. Shake the ingredients in the ziploc bag so as all the ingredients can combine evenly.
Cover the sides of the steak with the seasoning generously and evenly, then allow it to sit for about 40 minutes, in order for the salt to penetrate through the surface and break down the muscle fibers to give a softer and tender meat.
After you have grilled, and it comes out nice and hot, place the steak on it and allow to cook for 4-5 minutes, until it is browned and slightly charred.
Flip the steak over and allow to cook for an additional time of 5 minutes for medium rare, 7 minutes for medium rare and 10 minutes for well done.
Once it is ready, you can serve immediately.
PREPARATION STEPS
Combine all ingredients together in a Ziploc bag and seal tightly. Shake the ingredients in the ziploc bag so as all the ingredients can combine evenly.
How To Make Texas Roadhouse Steak Seasoning
Cover the sides of the steak with the seasoning generously and evenly, then allow it to sit for about 40 minutes, in order for the salt to penetrate through the surface and break down the muscle fibers to give a softer and tender meat.
After you have grilled, and it comes out nice and hot, place the steak on it and allow to cook for 4-5 minutes, until it is browned and slightly charred.
Flip the steak over and allow to cook for an additional time of 5 minutes for medium rare, 7 minutes for medium rare and 10 minutes for well done.
Once it is ready, you can serve immediately.
When adding salt, you can always taste it to know if the salt tastes enough or if more is needed.
When choosing steaks for a grill, it is important that you go for the best steaks, you can go for Filet Mignon, Porterhouse, N.Y. Strip, and Ribeye steaks.
For the steak rub, you can substitute that for 4 Tbsp. Lawry’s seasoning salt, 1 Tbsp. Black pepper, 1 Tbsp. Onion powder, and 1 Tbsp. Garlic salt.
You can serve your steak with different food, depending on what is best for you
You can serve this recipe with a side of Smooth and Creamy Homemade Mashed Potatoes and Brown Gravy
For my family, we take this recipe with the above-mentioned food and it just gives the perfect and yummy taste that my family love.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
