By These Crab Stuffed Egg Rolls were Legendary is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
These Crab Stuffed Egg Rolls were Legendary captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, These Crab Stuffed Egg Rolls were Legendary becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 cup crab meat (fresh or canned, drained)
1/2 cup cream cheese, softened
1/4 cup shredded mozzarella or Monterey Jack cheese
1 green onion, finely chopped
1/2 tsp garlic powder
1/2 tsp Old Bay seasoning (or any seafood seasoning)
Salt and pepper, to taste
Egg roll wrappers
Oil for frying
Spicy Mayo Sauce:
1/4 cup mayonnaise
1-2 tsp Sriracha or hot sauce (adjust to taste)
1/2 tsp smoked paprika (optional)
A squeeze of lemon juice
PREPARATION STEPS
Make the Filling:
• In a bowl, combine crab meat, cream cheese, shredded cheese, green onion, garlic powder, Old Bay seasoning, salt, and pepper. Mix until well combined.
Assemble the Egg Rolls:
• Place an egg roll wrapper on a clean surface with one corner pointing towards you (diamond shape).
• Spoon 1-2 tablespoons of the crab filling onto the lower corner of the wrapper.
• Fold the corner closest to you over the filling, then fold in the sides, and roll up tightly. Moisten the top corner with a bit of water to seal the roll.
Fry the Egg Rolls:
• Heat oil in a deep pan or skillet over medium heat (around 350°F / 175°C).
• Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side.
• Remove and drain on paper towels.
Make the Spicy Mayo Sauce:
• In a small bowl, mix mayonnaise, Sriracha, smoked paprika, and lemon juice until smooth.
Serve:
• Drizzle or dip the egg rolls with the spicy mayo sauce and enjoy them while warm!
These crab-stuffed egg rolls are crispy, creamy, and flavorful. Enjoy!
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
