By Million Dollar Ravioli Casserole is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Million Dollar Ravioli Casserole captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Million Dollar Ravioli Casserole becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
1 jar (24 oz) marinara sauce
1 can (15 oz) crushed tomatoes
1 package (25 oz) frozen cheese ravioli
1 cup ricotta cheese
1/2 cup sour cream
1 package (8 oz) cream cheese, softened
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tbsp Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped, for garnish (optional)
PREPARATION STEPS
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a large skillet, cook the ground beef, chopped onion, and minced garlic over medium heat until the beef is browned and the onion is soft. Drain any excess fat.
Add the marinara sauce and crushed tomatoes to the skillet. Stir to combine and let simmer for 5 minutes.
In a medium bowl, mix together the ricotta cheese, sour cream, and softened cream cheese until smooth.
Spread a thin layer of the meat sauce on the bottom of the prepared baking dish.
Place half of the frozen ravioli in a single layer over the meat sauce.
Spread the ricotta mixture evenly over the ravioli.
Sprinkle 1 cup of the shredded mozzarella cheese over the ricotta mixture.
Add another layer of meat sauce over the mozzarella cheese.
Place the remaining ravioli in a single layer over the meat sauce.
Top with the remaining meat sauce, shredded mozzarella cheese, and grated Parmesan cheese.
Sprinkle Italian seasoning, salt, and pepper over the top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Let the casserole cool for a few minutes before serving. Garnish with chopped fresh parsley if desired. Enjoy!
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
