By Bring Strawberry Crunch Cheesecake Bites to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Strawberry Crunch Cheesecake Bites captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Strawberry Crunch Cheesecake Bites becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Cheesecake Filling:
16 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 cup sour cream
2 large eggs
1/2 cup strawberry puree or strawberry jam
For the Crust:
1 1/2 cups crushed graham crackers or golden Oreos
1/4 cup unsalted butter, melted
For the Strawberry Crunch Topping:
1 cup crushed golden Oreos or vanilla wafer cookies
1/2 cup freeze-dried strawberries, crushed
3 tbsp melted butter
For Dipping (Optional):
1 1/2 cups white chocolate or candy melts, melted
PREPARATION STEPS
Prepare the Crust:
Preheat the oven:
Preheat your oven to 325°F (163°C). Line a mini muffin tin or an 8×8-inch pan with parchment paper.
Make the crust:
In a medium bowl, mix the crushed graham crackers or golden Oreos with melted butter until well combined
Press the mixture firmly into the bottom of the mini muffin cups or the baking pan to form the crust
Set aside.
Prepare the Cheesecake Filling:
Beat the cream cheese:
In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
Add the eggs and sour cream:
Add the eggs one at a time, beating well after each addition. Stir in the sour cream, vanilla extract, and strawberry puree (or jam) until fully combined.
Bake the cheesecake:
Pour the cheesecake mixture over the prepared crust
If using a mini muffin tin, fill each cup about 3/4 full
Bake for 20-25 minutes for mini bites, or 35-40 minutes for a larger pan, until the center is set but still slightly jiggly
Allow to cool to room temperature, then refrigerate for at least 4 hours or overnight.
Prepare the Strawberry Crunch Topping:
Make the crunch topping:
In a small bowl, mix the crushed golden Oreos, crushed freeze-dried strawberries, and melted butter until combined. The mixture should resemble coarse crumbs.
Assemble the Cheesecake Bites:
Coat with crunch topping:
Once the cheesecake is chilled, remove the cheesecake bites from the muffin tin or cut the larger cheesecake into bite-sized squares
Roll or sprinkle the strawberry crunch topping over the top of each bite, pressing lightly to adhere.
(Optional) Dip in White Chocolate:
Dip in white chocolate:
For extra indulgence, dip each cheesecake bite into melted white chocolate and place on a parchment-lined baking sheet. Let the chocolate set in the refrigerator for 15-20 minutes.
Serve:
Enjoy these delicious and fun Strawberry Crunch Cheesecake Bites—perfectly creamy cheesecake bites with a sweet strawberry crunch coating!
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
