By Bring Candied Sweet Potato & Bacon Skewers to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Candied Sweet Potato & Bacon Skewers captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Candied Sweet Potato & Bacon Skewers becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 large sweet potatoes, peeled and cut into 1-inch chunks
12-16 strips of bacon (depending on skewer count)
½ cup brown sugar
1 tsp cinnamon
1 tbsp olive oil
1 cup marshmallow fluff
Wooden skewers (soaked in water for 20 minutes to prevent burning)
PREPARATION STEPS
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Roast the sweet potatoes:
• Toss the sweet potato chunks with olive oil, then spread them on the baking sheet in an even layer.
• Roast the sweet potatoes for about 20-25 minutes, or until they are soft but not falling apart. Let them cool slightly.
Prepare the skewers:
• While the sweet potatoes are roasting, cook the bacon strips in a frying pan until they are partially cooked but still pliable (about 5-6 minutes)
They will crisp up more when baked later
Drain on paper towels.
• Once the sweet potatoes are cool enough to handle, thread a piece of sweet potato followed by a strip of bacon (wrapped around the potato) onto the skewers
Continue alternating between sweet potato and bacon until the skewer is full.
Coat the skewers:
• In a small bowl, mix the brown sugar and cinnamon together. Sprinkle the mixture generously over the skewers, making sure to coat both the bacon and sweet potato.
Bake the skewers:
• Place the skewers on the lined baking sheet and return them to the oven. Bake for an additional 10-15 minutes, until the bacon is crispy and the brown sugar has caramelized.
Marshmallow fluff drizzle:
• Heat the marshmallow fluff in a microwave-safe bowl for 10-15 seconds until it’s warm and easy to drizzle.
• Once the skewers are out of the oven, drizzle them with the warm marshmallow fluff, or use a piping bag for a more controlled drizzle.
Serve:
• Serve immediately while warm and enjoy the sweet and savory combination of caramelized bacon, soft sweet potatoes, and gooey marshmallow fluff!
Let me know how this works out for you!
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
