By This Creamy Garlic Sauce Baby Potatoes balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Creamy Garlic Sauce Baby Potatoes captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Creamy Garlic Sauce Baby Potatoes becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 lb baby potatoes, halved
2 tbsp olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tbsp fresh parsley, chopped (optional)
Salt and pepper, to taste
PREPARATION STEPS
Boil the Potatoes:
Bring a large pot of salted water to a boil. Add the halved baby potatoes and cook for 10-12 minutes, or until tender when pierced with a fork. Drain and set aside.
Prepare the Garlic Sauce:
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Make it Creamy:
Lower the heat slightly and pour in the heavy cream. Stir continuously, letting the sauce simmer for a couple of minutes until it begins to thicken.
Add Cheese:
Sprinkle in the Parmesan cheese, stirring until it melts and blends into the sauce. Taste and season with salt and pepper as needed.
Combine Potatoes and Sauce:
Gently toss the cooked baby potatoes in the creamy garlic sauce until they are well coated.
Garnish and Serve:
Sprinkle with chopped parsley for a fresh finish (optional). Serve hot and enjoy the rich, garlicky goodness!
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
