By RECIPE NAME: Steak with Ghostly Bourbon Garlic Cream Sauce is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
RECIPE NAME: Steak with Ghostly Bourbon Garlic Cream Sauce captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, RECIPE NAME: Steak with Ghostly Bourbon Garlic Cream Sauce becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 ribeye steaks
2 tbsp olive oil
4 cloves garlic, minced
1/2 cup bourbon
1 cup heavy cream
Salt and pepper to taste
Fresh parsley for garnish
PREPARATION STEPS
Heat olive oil in a skillet over medium-high heat. Season the steaks with salt and pepper.
Sear the steaks for 4-5 minutes on each side for medium-rare, or until desired doneness.
Remove the steaks and let them rest.
In the same skillet, add minced garlic and sauté for 1 minute.
Carefully add bourbon and scrape the bottom of the skillet to deglaze. Let it simmer for 2-3 minutes.
Stir in heavy cream and simmer until thickened.
Serve steaks topped with bourbon garlic cream sauce and garnish with parsley.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
