By Cheesy Hamburger Potato Soup is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Cheesy Hamburger Potato Soup captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cheesy Hamburger Potato Soup becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 lb ground beef
1 small onion, diced
3 cloves garlic, minced
4 cups potatoes, diced
4 cups beef broth
1 cup whole milk
2 cups shredded cheddar cheese
1/2 cup sour cream
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
2 tbsp all-purpose flour
2 tbsp butter
Fresh parsley or chives for garnish
PREPARATION STEPS
Cook the Ground Beef:
In a large pot, brown the ground beef over medium heat until fully cooked, breaking it apart as it cooks. Drain any excess fat and set the beef aside.
Sauté the Onion and Garlic:
In the same pot, melt the butter and add the diced onion and minced garlic. Cook for 3-4 minutes until the onion is softened and fragrant.
Cook the Potatoes:
Add the diced potatoes, garlic powder, onion powder, and beef broth to the pot
Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
Make it Cheesy:
In a small bowl, whisk together the milk and flour to create a slurry
Gradually stir it into the soup and cook for another 5 minutes to thicken
Stir in the shredded cheddar cheese and sour cream, mixing until the cheese is melted and the soup is creamy.
Add the Ground Beef:
Return the cooked ground beef to the pot and stir everything together
Season with salt and pepper to taste
Let the soup simmer for a few more minutes to allow the flavors to meld together.
Serve and Enjoy:
Ladle the cheesy hamburger potato soup into bowls and garnish with fresh parsley or chives for a pop of color. Serve with crusty bread for the ultimate comfort meal!
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 6
Enjoy your Cheesy Hamburger Potato Soup!
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
