By This Bacon Brown Sugar Chicken Tenders balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Bacon Brown Sugar Chicken Tenders captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Bacon Brown Sugar Chicken Tenders becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 lb chicken tenders (about 8-10 pieces)
8 slices of bacon, cooked and crumbled
½ cup brown sugar
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
Cooking spray or oil (for greasing)
PREPARATION STEPS
Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and lightly grease with cooking spray or oil.
Prepare the Seasoning: In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
Season the Chicken Tenders: Place the chicken tenders on the prepared baking sheet. Sprinkle the brown sugar mixture evenly over the chicken tenders, coating them well.
Add the Bacon: Sprinkle the crumbled bacon pieces over the seasoned chicken tenders.
Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
Serve: Serve the Bacon Brown Sugar Chicken Tenders hot.
ENJOY your Sweet and Savory Bacon Brown Sugar Chicken Tenders!
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
