By Bring Cheesy Hamburger Potato Casserole to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Cheesy Hamburger Potato Casserole captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cheesy Hamburger Potato Casserole becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 pound ground beef
1 yellow onion, diced
3 to 4 pounds potatoes, peeled and sliced
8 ounces shredded Cheddar cheese (or more if desired)
1 can Cheddar cheese soup mix
12 ounces evaporated milk (or whole milk)
½ cup regular milk
1 teaspoon salt
½ teaspoon pepper
PREPARATION STEPS
Preheat your oven to 350°F (175°C) .
Spray a 9×13-inch baking dish with non-stick cooking spray .
In a large skillet, cook the ground beef and diced onion until the beef is fully browned, about 5-7 minutes .
Peel and slice the potatoes into ¼-inch thick slices .
Layer one-third of the potato slices on the bottom of the baking dish .
Season the potatoes with salt and pepper .
Spread one-third of the cooked beef and onion mixture over the potatoes .
Sprinkle one-third of the shredded cheese over the beef .
Repeat these layers two more times, ending with the cheese on top .
In a bowl, mix the Cheddar cheese soup, evaporated milk, and regular milk until smooth .
Pour the soup mixture evenly over the layered casserole .
Cover the baking dish with aluminum foil .
Bake in the preheated oven for 1 hour .
Remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly .
Let it cool slightly before serving .
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
