By Bring Chicken Parmesan Meatball Sandwiches to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Chicken Parmesan Meatball Sandwiches captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Chicken Parmesan Meatball Sandwiches becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
6 tablespoons breadcrumbs, divided
6 tablespoons grated parmesan cheese, divided
1 pound ground chicken
2 tablespoons milk
1 large egg, beaten
1 teaspoon dried Italian herb blend
1 teaspoon garlic powder
1⁄2 teaspoon salt
1⁄2 teaspoon ground black pepper
4 hot dog buns
1 cup marinara sauce
4 slices Mozzarella cheese
PREPARATION STEPS
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a shallow bowl, combine 2 tablespoons of breadcrumbs and 2 tablespoons of grated parmesan cheese.
In a large bowl, combine the ground chicken, remaining 4 tablespoons of breadcrumbs, remaining 4 tablespoons of parmesan cheese, milk, beaten egg, Italian herbs, garlic powder, salt, and pepper
Divide the mixture into 12 meatballs.
Roll the meatballs in the breadcrumb-parmesan mixture and arrange them on the prepared baking sheet.
Bake for 18 to 20 minutes, until the internal temperature reaches 165°F (74°C).
In each hot dog bun, arrange 3 meatballs, ¼ cup marinara sauce, and 1 slice of mozzarella cheese. Return to the baking sheet.
Bake for an additional 3 to 5 minutes, until the cheese is melted.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
