By Garlic Butter Steak Bites Recipe is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Garlic Butter Steak Bites Recipe captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Garlic Butter Steak Bites Recipe becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 tablespoon olive oil
2 tablespoons butter
1 lb baby red and yellow potatoes, cut into ½ inch cubes
3 large garlic cloves, minced
1 teaspoon fresh parsley, chopped
1 teaspoon fresh thyme, chopped
1 teaspoon fresh rosemary, chopped
¼ – ½ teaspoon red pepper flakes, to taste
1 – 1 ¼ lb sirloin steak, cut into one-inch cubes
Salt and pepper to taste
PREPARATION STEPS
Cooking the Potatoes: Heat a large skillet over medium heat and melt one tablespoon of butter with ½ tablespoon of olive oil
Add the potatoes, garlic, chopped herbs, and red pepper flakes
Cook for about 5-6 minutes, or until the potatoes are tender but still firm
Season with salt and pepper to taste.
Preparing the Steak: Remove the potatoes from the skillet and place them on a plate
Discard any burnt garlic and herbs from the skillet
Turn the heat up to high, add the remaining ½ tablespoon of olive oil, and the second tablespoon of butter
Once the skillet is smoking slightly, add the steak bites.
Searing the Steak: Let the steak sear for about a minute without moving them, so they develop a nice crust
Continue cooking, turning to brown all sides, until they reach your desired doneness (about 4-6 minutes)
Season with salt and pepper to taste.
Final Touch: Return the potatoes to the skillet and cook for another minute until heated through.
Serve hot and enjoy the flavorful combination of steak and potatoes!
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
