By Bring Crockpot Pierogi Casserole with Kielbasa to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Crockpot Pierogi Casserole with Kielbasa captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Crockpot Pierogi Casserole with Kielbasa becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
Three packages of Mrs. T’s Cheddar Pierogies
Four cups of chicken broth
One 8-ounce block of cream cheese
One cup of shredded cheddar cheese
One pound of kielbasa, sliced
Salt and pepper to taste
PREPARATION STEPS
Combining Ingredients in Crockpot: In a 4-6 quart crockpot, combine three cups of chicken broth, the frozen pierogies, sliced kielbasa, and shredded cheddar cheese
Ensure the ingredients are evenly distributed.
Cooking the Casserole: Set the crockpot to cook on high for 3-4 hours, or on low for 6 hours. This allows the flavors to meld together, creating a delicious dish.
Preparing Cream Cheese Mixture: About 30 minutes before the end of the cooking time, warm the block of cream cheese with the remaining one cup of chicken broth
This can be done in the microwave or on the stovetop
Whisk until smooth.
Final Assembly: Pour the cream cheese mixture into the crockpot, stirring well
Sprinkle the remaining cup of shredded cheddar cheese over the top
Cover and cook on low for an additional 30 minutes, allowing the cheese to melt.
Serving: Serve hot, optionally garnished with sliced green onions for added color and a mild, oniony crunch.
Enjoy your comforting and delicious casserole!
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
