White Chocolate Peanut Butter Cheesecake

White Chocolate Peanut Butter Cheesecake

Bring White Chocolate Peanut Butter Cheesecake to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.

 

White Chocolate Peanut Butter Cheesecake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, White Chocolate Peanut Butter Cheesecake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.

 

INGREDIENTS

2 cups creamy peanut butter
2 cups granulated sugar
12 ounces reduced-fat cream cheese, softened
1 1/2 cups creamy peanut butter
2 1/2 cups powdered sugar
1 12-ounce bag miniature Reese’s white chocolate peanut butter cups, unwrapped, coarsely chopped
1/4 cup creamy peanut butter
2 ounces white baking chocolate, melted
Topping: Scatter chopped Reese’s cups on top. Drizzle melted peanut butter and white chocolate. Chill for at least 2 hours before serving.

 

PREPARATION STEPS

Decadent White Chocolate Peanut Butter Cheesecake Delight
2 4-ounce packages white baking chocolate, melted and cooled
1 12-ounce bag miniature Reese’s white chocolate peanut butter cups, unwrapped, whole
Peanut Butter Blondie Crust: Preheat oven to 325°F. Combine peanut butter, sugar, and eggs. Spread into a greased 8-inch springform pan. Bake for 30-35 minutes. Cool completely.
Cheesecake: Beat cream cheese until smooth
Add peanut butter, powdered sugar, and whipped topping
Beat in melted white chocolate
Spread 1/2 cup mixture over cooled crust
Arrange whole Reese’s cups in a single layer
Refrigerate for 20 minutes
Pile the remaining mixture on top
Smooth edges.
Prep Time: 45 minutes | Cooking Time: 35 minutes | Total Time: 4 hours (including chilling)
Kcal: 980 kcal | Servings: 12 servings

 

ORIGIN STORY

Home-style cooking inspired by classic flavors and modern, reliable methods.

 

META INFOS

Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy

 

BENEFITS

Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.

 

OCCASIONS

Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep

 

VARIATIONS

Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.

 

PAIRING

Coffee; Tea; Vanilla ice cream; Fresh berries

 

STORAGE

Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.

 

TIPS

Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.

editor

Related Articles