By Bring Cinnamon Bites to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Cinnamon Bites captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cinnamon Bites becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 can (16.3 oz) Pillsbury Grands! Biscuits
1/4 cup granulated sugar
1 tablespoon ground cinnamon
1/4 cup unsalted butter, melted
PREPARATION STEPS
Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
Prepare Cinnamon Sugar: In a small bowl, mix together granulated sugar and ground cinnamon.
Prepare Biscuits: Open the can of biscuits and separate them. Cut each biscuit into quarters.
Coat with Cinnamon Sugar: Place the biscuit pieces in a large bowl
Pour the melted butter over them and toss to coat
Then, roll the buttered biscuit pieces in the cinnamon sugar mixture until well coated.
Arrange on Baking Sheet: Spread the coated biscuit pieces evenly on the prepared baking sheet.
Bake: Bake in the preheated oven for 10-12 minutes, or until the bites are golden brown.
Serve: Let the cinnamon bites cool slightly before serving. Enjoy warm!
Optional: For extra sweetness, drizzle with a simple glaze made from powdered sugar and milk.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
