By Bring Million Dollar Chicken Casserole to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Million Dollar Chicken Casserole captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Million Dollar Chicken Casserole becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 (10.5 ounce) can cream of chicken soup (300 g)
½ cup sour cream (120 ml)
4 ounces cream cheese, softened (113 g)
1 cup cottage cheese (240 ml)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried parsley
¼ teaspoon salt
¼ teaspoon ground black pepper
4 cups cooked, shredded chicken (900 g)
1 sleeve Ritz crackers, crushed (32 crackers)
4 tablespoons butter, melted (60 g)
PREPARATION STEPS
Preheat the Oven:
Preheat your oven to 350°F (180°C) and lightly grease a 9×9 inch baking dish.
Prepare the Creamy Mixture:
In a large mixing bowl, combine the cream of chicken soup, sour cream, softened cream cheese, cottage cheese, garlic powder, onion powder, dried parsley, salt, and black pepper
Stir until the mixture is smooth and well combined.
Add the Chicken:
Stir the cooked shredded chicken into the creamy seasoned mixture until the chicken is completely coated and the ingredients are well combined.
Spread in Baking Dish:
Spread the chicken mixture evenly in the prepared baking dish.
Prepare the Cracker Topping:
In a separate bowl, mix the crushed Ritz crackers with the melted butter until the crackers are fully coated.
Add Topping and Bake:
Sprinkle the buttery cracker mixture evenly over the chicken mixture in the baking dish
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cracker topping is golden brown.
Cool and Serve:
Allow the casserole to cool for a few minutes after removing it from the oven before serving. Enjoy!
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
