By Meatloaf with Mashed Potatoes and Cheese is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Meatloaf with Mashed Potatoes and Cheese captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Meatloaf with Mashed Potatoes and Cheese becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 1/2 pounds Ground Beef , (85/15)
1/4 yellow onion , finely chopped
2/3 cup seasoned dry breadcrumbs
1/3 cup whole milk
1 large egg , lightly beaten
1/2 teaspoon Kosher salt
1/4 teaspoon coarse ground black pepper
2 pounds potatoes , peeled and cut into 1″ chunks
1/3 cup unsalted butter
1/2 cup whole milk
1 teaspoons kosher salt
1/4 teaspoon coarse ground black pepper
1/2 cup bacon bits , cooked and crumbled
1 cup cheddar cheese , shredded
How To Make Meatloaf with Mashed Potatoes and Cheese
Preheat oven to 375 degrees.
In a large bowl, gently combine beef, onion, breadcrumbs, milk, egg, salt and pepper then press into a 9×9 baking dish.
Bake uncovered for 15 minutes, then remove and drain any excess fat.
While the meatloaf is cooking add potatoes with just enough water to cover to a pot and bring to a boil on high heat. Cook for 15 minutes.
Drain the water and add the milk, butter, salt and pepper mashing it all together until creamy.
Spread over the meatloaf and top with cheese and bacon.
Bake for and additional 15 minutes, until bacon is sizzling and cheese is bubbling and the mashed potatoes are slightly crispy.
PREPARATION STEPS
Preheat oven to 375 degrees.
Bake uncovered for 15 minutes, then remove and drain any excess fat.
Spread over the meatloaf and top with cheese and bacon.
Bake for and additional 15 minutes, until bacon is sizzling and cheese is bubbling and the mashed potatoes are slightly crispy.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
