By Bring Apple Cinnamon Lasagna Roll to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Apple Cinnamon Lasagna Roll captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Apple Cinnamon Lasagna Roll becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 packets of cinnamon rolls
4 large apples, peeled and diced (Granny Smith or Golden Delicious)
Half a cup of sugar
1 teaspoon cinnamon
Half a teaspoon of nutmeg
1 tablespoon of cornstarch
1/2 cup caramel sauce (or salted caramel sauce if you prefer)
How To Make Apple Cinnamon Lasagna Roll
Preheat oven to 375°F and spray an 8″ x 8″ x 2″ glass or ceramic dish with nonstick spray (I used a 7″ x 9″ x 2″ ceramic dish).
In a bowl, mix apple cubes, sugar, cornstarch, cinnamon, and nutmeg to coat evenly.
Cut the cinnamon rolls into 1/2-inch strips and roll them out on a floured work surface until fluffy. Sprinkle it with flour, as it is very sticky and will fall apart when rolled. You can dust your hands with flour and tap it to loosen it up if you find it easier.
Arrange the first layer of flattened cinnamon rolls on the bottom and sides of the dish. Press them with your hands to seal them well.
Spread 1/2 apple out of the filling and drizzle 2-3 tablespoons of caramel sauce on top. Cover with another layer of cinnamon rolls.
Spread the remaining apples and pour again with caramel sauce. Cover with remaining flat cinnamon rolls.
Cover with aluminum foil and bake for 30 minutes. Then remove the aluminum foil and bake for another 10-15 minutes until the top is golden brown.
Leave to cool for at least 30 minutes, drizzle with icing (which comes with the cinnamon rolls) and serve.
PREPARATION STEPS
Preheat oven to 375°F and spray an 8″ x 8″ x 2″ glass or ceramic dish with nonstick spray (I used a 7″ x 9″ x 2″ ceramic dish).
Spread 1/2 apple out of the filling and drizzle 2-3 tablespoons of caramel sauce on top. Cover with another layer of cinnamon rolls.
Spread the remaining apples and pour again with caramel sauce. Cover with remaining flat cinnamon rolls.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
