By Bring Baked Ziti with Shrimp to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Baked Ziti with Shrimp captures the essence of meals|fish & seafood while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Baked Ziti with Shrimp becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
Uncooked « Ziti », I used an 8-oz package.
Large peeled shrimp, I used 8-ounces chopped.
8-oz.Of bay scallops.
An 8-oz block.Of fat-free cream cheese; softened at room temp.
3-oz.Of shredded sharp provolone cheese.
Hot water; half a cup.
Roasted red bell peppers, use 12-oz bottle.
1 Tbsp.Of olive oil
Table salt, to ur liking.
4 minced garlic cloves.
1 Tbsp.Of chopped fresh parsley.
How To Make Baked Ziti with Shrimp
As usual, I started by preheating my oven to 400°.
And following the package guidelines, I cooked the pasta without adding any salt or butter. You must drain the water well at this step.
In a food processor, I combined hot water with roasted red bell peppers, and softened cream cheese; process until smooth, scraping down the sides as needed.
In a Dutch oven, I heated the oil over medium-high heat until shimmering, and I tossed in the salt and sautéed for 2 minutes, just until the shrimp and scallops were nearly done.
Next, I added the pepper mix to the pan and bring it to a simmer, reduced the heat to medium and I cooked for 2 minutes, stirring regularly, then I tossed the pasta and parsley into the shrimp mixture until everything is thoroughly combined.
Following that, I spread the pasta mixture into an 8-inch square baking dish that has been gently sprayed with cooking spray and I topped with shredded cheese, spreading it evenly.
Then, I baked at 400 degrees for 20 minutes, or until the cheese is melted, and then I removed the pan from the oven.
You can add more cheese if you want, return the pan to the oven and broil for more than 2 minutes, or until the cheese has browned slightly.
Lastly, I removed the pan from the oven and let it cool for 10 minutes before serving.
PREPARATION STEPS
Uncooked « Ziti », I used an 8-oz package.
Roasted red bell peppers, use 12-oz bottle.
How To Make Baked Ziti with Shrimp
As usual, I started by preheating my oven to 400°.
And following the package guidelines, I cooked the pasta without adding any salt or butter. You must drain the water well at this step.
In a food processor, I combined hot water with roasted red bell peppers, and softened cream cheese; process until smooth, scraping down the sides as needed.
In a Dutch oven, I heated the oil over medium-high heat until shimmering, and I tossed in the salt and sautéed for 2 minutes, just until the shrimp and scallops were nearly done.
Next, I added the pepper mix to the pan and bring it to a simmer, reduced the heat to medium and I cooked for 2 minutes, stirring regularly, then I tossed the pasta and parsley into the shrimp mixture until everything is thoroughly combined.
Following that, I spread the pasta mixture into an 8-inch square baking dish that has been gently sprayed with cooking spray and I topped with shredded cheese, spreading it evenly.
Then, I baked at 400 degrees for 20 minutes, or until the cheese is melted, and then I removed the pan from the oven.
You can add more cheese if you want, return the pan to the oven and broil for more than 2 minutes, or until the cheese has browned slightly.
Lastly, I removed the pan from the oven and let it cool for 10 minutes before serving.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 15 min | Total: 25 min | Servings: 4 | Calories: ~280 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
