By This Beef and Macaroni Soup balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Beef and Macaroni Soup captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Beef and Macaroni Soup becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 pound lean ground beef
½ cup ketchup
2 large cans of chopped or diced tomatoes
2 tbsp Worcestershire Sauce
2 tsp onion powder
3 tsp minced garlic
7 ¼ cups of beef broth
2 tbsp brown sugar
1 tsp Italian Seasoning
Salt and pepper to taste
2 cups dry macaroni pasta
Cheese for garnish, if desired
How To Make Beef and Macaroni Soup
In a large Dutch oven or stock pot, add in the ground beef, garlic and onion powder.Cook until the beef is no longer pink.
Add in the broth, tomatoes, Worcestershire Sauce, brown sugar, Italian seasoning and ketchup.Bring to a boil, then lower the heat and simmer for 10 minutes..Add in the dry macaroni pasta and cook for an additional 15 minutes.Top with shredded cheese of choice, if desired
Enjoy
PREPARATION STEPS
Add in the broth, tomatoes, Worcestershire Sauce, brown sugar, Italian seasoning and ketchup.Bring to a boil, then lower the heat and simmer for 10 minutes..Add in the dry macaroni pasta and cook for an additional 15 minutes.Top with shredded cheese of choice, if desired
2 large cans of chopped or diced tomatoes
How To Make Beef and Macaroni Soup
In a large Dutch oven or stock pot, add in the ground beef, garlic and onion powder.Cook until the beef is no longer pink.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
