By Beef Tips And Gravy is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Beef Tips And Gravy captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Beef Tips And Gravy becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 pounds.Of beef stew meat
Condensed mushroom soup cream, I used one medium can
Brown gravy mix, you’ll need one packet
Beef broth, I used one cup
A small-sized onion (diced)
2 cloves.Of garlic (minced)
One large spoon.Of cornstarch mixed with a spoon of water
How To Make Beef Tips And Gravy
Combine the mushroom soup cream, with gravy mix, beef broth, diced onion, and minced garlic in a medium-sized mixing bowl.
Combine all ingredients together, It’s OK if the mixture is a bit lumpy; as it cooks in the slow cooker, the lumps will dissolve and the mixture will be smooth.
Put the stew meat in a 4-quart crockpot and set it on low. Pour the gravy mixture over the steak and gently mix it all together.
Cook for seven hours on LOW with the lid on. Once the meat is done cooking, take it from the pan using a slotted spoon and put it aside.
Incorporate the cornstarch/water mixture into the broth by stirring it in, this will thicken up the gravy. Replace the meat back into the crockpot and simmer for another 5 minutes, or until the gravy has thickened somewhat.
Serve it with egg noodles, cooked rice, or mashed potatoes, it makes a perfect topping.
RECIPE TIPS:
It is important not to overcrowd the pan, since this may result in the meat steaming rather than browning properly. Cook the meat in batches if necessary to prevent the pieces from being too close together when browning.
I’ll sometimes add sliced mushrooms to the onions while I’m making brown gravy since they lend a lovely taste to the sauce.
A drop of heavy cream may be added to the gravy to enhance its richness even more.
PREPARATION STEPS
Combine the mushroom soup cream, with gravy mix, beef broth, diced onion, and minced garlic in a medium-sized mixing bowl.
Combine all ingredients together, It’s OK if the mixture is a bit lumpy; as it cooks in the slow cooker, the lumps will dissolve and the mixture will be smooth.
Cook for seven hours on LOW with the lid on. Once the meat is done cooking, take it from the pan using a slotted spoon and put it aside.
Serve it with egg noodles, cooked rice, or mashed potatoes, it makes a perfect topping.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
