By Biscuits and Gravy Casserole is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Biscuits and Gravy Casserole captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Biscuits and Gravy Casserole becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 pound sausage
1 package of Pioneer Brand Peppered Sausage Gravy Mix
1 cup cheddar cheese, shredded
6 eggs
1/2 cup milk
Salt and black pepper, to taste
1 can Pillsbury Grands Biscuits
How To Make Biscuits and Gravy Casserole
Preheat the oven to 375°F. Grease a 9×13 inch baking dish.
In a large skillet, cook the sausage over medium-high heat, breaking it up with a spatula, until browned and cooked through.
In a medium bowl, whisk together the gravy mix and 1 cup of water until smooth.
Add the gravy to the skillet and stir to combine. Simmer for 2-3 minutes, until the gravy is thickened.
Remove from the heat and stir in the shredded cheese until melted and combined.
In a separate bowl, whisk together the eggs, milk, salt and pepper.
Spread the sausage gravy mixture into the prepared baking dish.
Pour the egg mixture over the top, then top with the biscuits.
Bake for 25-30 minutes, until the biscuits are golden brown and the eggs are set.
Serve warm and enjoy!
PREPARATION STEPS
Preheat the oven to 375°F. Grease a 9×13 inch baking dish.
In a large skillet, cook the sausage over medium-high heat, breaking it up with a spatula, until browned and cooked through.
In a medium bowl, whisk together the gravy mix and 1 cup of water until smooth.
Add the gravy to the skillet and stir to combine. Simmer for 2-3 minutes, until the gravy is thickened.
Remove from the heat and stir in the shredded cheese until melted and combined.
In a separate bowl, whisk together the eggs, milk, salt and pepper.
Spread the sausage gravy mixture into the prepared baking dish.
Pour the egg mixture over the top, then top with the biscuits.
Bake for 25-30 minutes, until the biscuits are golden brown and the eggs are set.
Serve warm and enjoy!
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
