By This Butter Cake Bars balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Butter Cake Bars captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Butter Cake Bars becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 box of yellow cake mix (1 pound)
4 ounces of butter, melted
3 eggs
8 ounces of cream cheese, softened
1 pound (16 ounces) of powdered sugar
1 tsp. of vanilla extract
How To Make Butter Cake Bars
Preheat oven to 350 F. Line an 8 x 8 inch pan with parchment paper.
Make the base first: mix together cake mix, butter and 1 egg.
Pat into pan, create an even layer.
Make the ooey gooey layer: Cream together the cream cheese, 2 eggs, sugar and vanilla.
Pour gooey layer over cake layer, spread to edges.
Bake for 45 minutes* or until edges are golden brown, center should be a creamy yet solid consistency like cheesecake or heaven.
Cool completely in pan before cutting into 1-inch squares with a clean, dry knife. For best square results, pop into freezer and chill before slicing.
PREPARATION STEPS
Preheat oven to 350 F. Line an 8 x 8 inch pan with parchment paper.
Make the base first: mix together cake mix, butter and 1 egg.
Pat into pan, create an even layer.
Make the ooey gooey layer: Cream together the cream cheese, 2 eggs, sugar and vanilla.
Pour gooey layer over cake layer, spread to edges.
Bake for 45 minutes* or until edges are golden brown, center should be a creamy yet solid consistency like cheesecake or heaven.
Cool completely in pan before cutting into 1-inch squares with a clean, dry knife. For best square results, pop into freezer and chill before slicing.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
