By Bring CAKE MIX ITALIAN CREAM CAKE to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
CAKE MIX ITALIAN CREAM CAKE captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, CAKE MIX ITALIAN CREAM CAKE becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 c buttermilk
1 tsp baking soda
1/2 c butter
1/2 c shortening
2 c white sugar
5 egg
1 tsp vanilla extract
1 c flaked coconut
1 tsp baking powder
2 cups all-purpose flour
8 ounces of cream cheese
1/2 cup butter
1 teaspoon vanilla extract
4 cups icing sugar
2 tablespoons light cream
1/2 cup chopped walnuts
1 c sweetened coconut
How To Make It
Preheat oven 350 degrees F Greased 3 9-inch round cake pans. In small bowl, dissolve baking soda in buttermilk; put aside.In bowl, cream 1/2 c butter, shortening also white sugar to light & fluffy. Stir in eggs, buttermilk mixture, 1 tsp vanilla, 1 cup coconut, baking powder and flour. Stir until just combined.
Pour batter to prepared pans.Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let cool.To make the frosting: In a medium bowl, combine cream cheese, 1/2 cup butter, 1 teaspoon vanilla and icing sugar. Beat until light and fluffy. Stir in a small amount of cream to achieve desired consistency. Stir in chopped walnuts and remaining shredded coconut. Spread between layers and over top and sides of cooled cake.
PREPARATION STEPS
Preheat oven 350 degrees F Greased 3 9-inch round cake pans
In small bowl, dissolve baking soda in buttermilk; put aside.In bowl, cream 1/2 c butter, shortening also white sugar to light & fluffy
Stir in eggs, buttermilk mixture, 1 tsp vanilla, 1 cup coconut, baking powder and flour
Stir until just combined.
Pour batter to prepared pans.Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center of the cake comes out clean
Let cool.To make the frosting: In a medium bowl, combine cream cheese, 1/2 cup butter, 1 teaspoon vanilla and icing sugar
Beat until light and fluffy
Stir in a small amount of cream to achieve desired consistency
Stir in chopped walnuts and remaining shredded coconut
Spread between layers and over top and sides of cooled cake.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
