By This Cheesy Asparagus Casserole balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Cheesy Asparagus Casserole captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cheesy Asparagus Casserole becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 bunches of asparagus
1 tablespoon butter
1/2 ounce soft cream cheese
1/2 cup heavy whipping cream
1 tablespoon chicken broth
1/4 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup grated parmesan cheese
1/8 cup Pepper Jack cheese, shredded
1/2 teaspoon red pepper flakes
1/3 cup cooked and crumbled bacon
How To Make Cheesy Asparagus Casserole
Heat the oven to 400 degrees. – Wash and trim the asparagus, then grease a 9 x 13 baking tray and place them in it.In a skillet, melt the butter over a medium heat, then add the soft cheese, heavy whipping cream, chicken broth, garlic powder, paprika, Italian seasoning, salt and pepper. Stirring constantly until ingredients are well blended.
Reduce the heat to medium/low and bring the sauce to a simmer until the heavy whipping cream has reduced and thickened.Keep whisking until it does not stick to the bottom of the pan. It will take a few min for sauce to reduce & thick.Once thick, add the Parmesan cheese and Pepper Jack cheese and continue to stir until the cheese melts and the sauce is smooth.Pour the cheese sauce over the asparagus in the middle of the casserole, avoiding the tops of the asparagus.Next, sprinkle mozzarella cheese and crushed red pepper flakes over the cheese sauce.
Bake for 15 minutes.If you prefer crunchy asparagus, you can reduce the baking time by 2-3 minutes.Remove from oven and add bacon crumbs to the top.Bake for another 3 minutes and Enjoy!
PREPARATION STEPS
Heat the oven to 400 degrees
– Wash and trim the asparagus, then grease a 9 x 13 baking tray and place them in it.In a skillet, melt the butter over a medium heat, then add the soft cheese, heavy whipping cream, chicken broth, garlic powder, paprika, Italian seasoning, salt and pepper
Stirring constantly until ingredients are well blended.
Bake for 15 minutes.If you prefer crunchy asparagus, you can reduce the baking time by 2-3 minutes.Remove from oven and add bacon crumbs to the top.Bake for another 3 minutes and Enjoy!
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
