By Chicken Alfredo Lasagna Rolls is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Chicken Alfredo Lasagna Rolls captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Chicken Alfredo Lasagna Rolls becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
Parmigiano Reggiano cheese 1 and a half cup You can even use other types of cheese as well
Salt and pepper to taste
Red pepper flakes for sprinkling one pinch
One pinch of nutmeg
Italian seasoning half tsp
Garlic powder half tsp
Garlic clove 1 chopped
Cream 1 and a half cup
2 to 3 tbsp of butter
For the lasagna rolls:
Lasagna noodles uncooked 9-10
Egg 1
Parsley for garnishing
Rotisserie chicken shredded 2 cups You can always use leftovers
Mozzarella 1 and a half cup grated
Ricotta cheese 1 cup
How To Make Chicken Alfredo Lasagna Rolls
Preheat the oven to 350 degrees F and grease a baking dish for your lasagna rolls.
In a pot of boiling water, add your lasagna noodles and cook them according to the instructions in the back of the packet. Add some salt and a little oil so the noodles do not stick to the pot.
Drain them and wash them under cold water so they do not stick. Or you can add some olive oil and mix to avoid them breaking. Lay them flat on the baking sheet now while you prepare your Alfredo sauce.
Take a non-stick pan and add the butter and cream. Heat in on low flame and add the seasoning, garlic powder, salt and pepper to taste, garlic, nutmeg, and some flakes of red chili.
Make sure the heat is medium now and let all the ingredients cook for 5 minutes. Stir constantly to make the mixture thick. Add some parmesan cheese for a great flavor.
Spread some of the Alfredo sauce on the bottom of the dish as it will be the first layer as a sauce.
In a bowl add some ricotta, egg, and mozzarella. Mix it and now add half of the remaining alfredo sauce to it.
Spread this mixture on the lasagna rolls and roll them up. Arrange them on the baking dish and add remaining of the Alfredo sauce and mozzarella cheese.
Cover the dish with the foil and cook it for 25-30 minutes until the cheese is brown. Add some parsley on the top and make sure to serve it hot and fresh
PREPARATION STEPS
Preheat the oven to 350 degrees F and grease a baking dish for your lasagna rolls.
Spread some of the Alfredo sauce on the bottom of the dish as it will be the first layer as a sauce.
Spread this mixture on the lasagna rolls and roll them up. Arrange them on the baking dish and add remaining of the Alfredo sauce and mozzarella cheese.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
