By This Chicken Scampi with Garlic Parmesan Rice balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Chicken Scampi with Garlic Parmesan Rice captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Chicken Scampi with Garlic Parmesan Rice becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Chicken:
1 pound boneless, skinless chicken breasts, sliced into thin strips
Salt and pepper, to taste
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup chicken broth
Juice of 1 lemon
1/4 cup white wine (optional)
2 tablespoons unsalted butter
2 tablespoons chopped fresh parsley
For the Garlic Parmesan Rice:
1 cup long-grain white rice
2 cups chicken broth
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Chopped fresh parsley, for garnish
PREPARATION STEPS
For the Chicken:
Season the chicken strips with salt and pepper.
In a large skillet, heat olive oil over medium-high heat.
Add the seasoned chicken strips to the skillet and cook for 3-4 minutes per side until golden brown and cooked through.
Remove the chicken from the skillet and set aside.
In the same skillet, add minced garlic and cook for 1 minute until fragrant.
Pour in chicken broth, lemon juice, and white wine (if using), scraping up any browned bits from the bottom of the skillet.
Simmer for 3-4 minutes to reduce the liquid slightly.
Stir in butter until melted and well combined.
Return the cooked chicken to the skillet, tossing to coat in the sauce.
Sprinkle chopped parsley over the chicken just before serving.
For the Garlic Parmesan Rice:
In a medium saucepan, combine rice, chicken broth, and minced garlic.
Bring to a boil over high heat, then reduce the heat to low.
Cover and simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed.
Remove from heat and stir in grated Parmesan cheese.
Season with salt and pepper to taste.
Enjoy your delicious Chicken Scampi with Garlic Parmesan Rice!
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
